Open AccessQuality Characteristics of Fermentation Gastrodia elata Blume by Saccharifying Methods
Author(s) -
Young-Eun Song,
So-Ra Choi,
Eunju Song,
Sang-Young Seo,
In-Sok Lee,
Hyun-Ah Han,
Ki-Kwon Lee,
YoungJu Song,
YoungHoi Kim,
Myung-Kon Kim,
ShinYoung Park
Publication year - 2016
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.5.698
Subject(s) - gastrodia elata , gastrodin , fermentation , food science , lactic acid , chemistry , biology , bacteria , chromatography , medicine , alternative medicine , pathology , traditional chinese medicine , genetics
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