Open AccessThe Effect of Lotus (Nelumbo nucifera) Leaf, Stem, and Yeonjabang Powder Extract on the Biochemical Factors in Serum in Mice Fed a High-Fat Diet
Author(s) -
Yonghwan Kim,
Kyung-Soon Choi,
Kyung-Ok Shin
Publication year - 2016
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.5.684
Subject(s) - lotus , triglyceride , nelumbo nucifera , chemistry , food science , blood lipids , zoology , lotus effect , leptin , botany , obesity , biology , endocrinology , cholesterol , biochemistry , raw material , organic chemistry