Open AccessComparison of the Hydration, Gelatinization and Saccharification Properties of Processing Type Rice for Beverage Development
Author(s) -
Dong-Sun Shin,
Yeji Choi,
Eun-Yeong Sim,
Sea-Kwan Oh,
Si-Ju Kim,
Seuk Ki Lee,
Koan Sik Woo,
HyunJoo Kim,
Hye-Young Park
Publication year - 2016
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.5.618
Subject(s) - food science , hydrolysis , materials science , chemical engineering , chemistry , pulp and paper industry , engineering , biochemistry