Open AccessEffect of High Temperature and High Pressure on Physicochemical Properties and Antioxidant Activity of Korean Red Ginseng
Author(s) -
Eun Young Kim,
Yan Jin,
KyungTack Kim,
TaeGyu Lim,
Mi Jang,
ChangWon Cho,
Young Kyoung Rhee,
HeeDo Hong
Publication year - 2016
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.3.438
Subject(s) - ginseng , chemistry , dpph , abts , maltol , antioxidant , steaming , nuclear chemistry , food science , organic chemistry , medicine , alternative medicine , pathology
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