Open AccessAwareness and Sensory Properties of Samgyetang for Chinese
Author(s) -
Gyusang Han,
Sooyoun Kwon,
Jiyu Choi
Publication year - 2016
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.3.420
Subject(s) - sweetness , preference , umami , beijing , sample (material) , taste , china , advertising , psychology , traditional medicine , food science , medicine , mathematics , geography , business , statistics , biology , chemistry , archaeology , chromatography