Open AccessA Study on the Satisfaction for Food Service with School Food Service Center of Elementary and Middle School Parents in Chungnam
Author(s) -
Yang Sung-Bum
Publication year - 2016
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.3.404
Subject(s) - food service , service (business) , service quality , quality (philosophy) , marketing , business , government (linguistics) , center (category theory) , psychology , food quality , medical education , medicine , philosophy , linguistics , chemistry , epistemology , crystallography , pathology
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