Open AccessProcess Parameters on Quality Characteristics of Jacopever (Sebastes schlegeli Hilgendorf) under Treatment of Hydrostatic Pressure
Author(s) -
MinJi Kim,
SooJeong Lee,
ChongTai Kim
Publication year - 2016
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.3.371
Subject(s) - hydrostatic pressure , chemistry , brine , differential scanning calorimetry , enthalpy , trimethylamine , analytical chemistry (journal) , zoology , food science , chromatography , thermodynamics , biochemistry , biology , organic chemistry , physics
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