Open AccessIn Vitro Antioxidant Properties of Equisetum arvense and Its Effects on Serum Lipid Levels in Mice Fed a High-Fat Diet
Author(s) -
Yonghwan Kim,
Kyung-Ok Shin,
Kyung-Soon Choi
Publication year - 2016
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.3.347
Subject(s) - antioxidant , caffeic acid , polyphenol , food science , leptin , biology , chemistry , abts , ethanol , dpph , biochemistry , endocrinology , obesity
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