Open AccessChemical Composition of Cirsium japonicum var. ussurience Kitamura and the Quantitative Changes of Major Compounds by the Harvesting Season
Author(s) -
HyangSook Choi
Publication year - 2016
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.3.327
Subject(s) - phytol , chemistry , essential oil , composition (language) , flavor , food science , asteraceae , chemical composition , sesquiterpene , botany , biology , organic chemistry , biochemistry , philosophy , linguistics
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