Open AccessNutritional Compositions and Physicochemical Properties of Two Domestic Aronia (A. melanocarpa) Varieties
Author(s) -
Yeon-Jeong Jeong,
A Reum Lee,
Jae Ho Park,
Youngho Kim,
Yeuseok Kwon,
Eui Yon Hong,
Nam Soo Han,
HyunJu Eom
Publication year - 2016
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2016.29.2.283
Subject(s) - chemistry , anthocyanin , polyphenol , dpph , food science , composition (language) , carbohydrate , antioxidant , botany , biology , biochemistry , linguistics , philosophy
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