Open AccessHanwoo Usage Survey and Menu Development using Lean Cut Hanwoo for Restaurants
Author(s) -
Hana Jeong,
Nami Joo,
Jiyoung Yoon
Publication year - 2014
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2014.27.4.650
Subject(s) - hanwoo , recipe , business , advertising , food science , chemistry