Open AccessQuality Characteristics of Gamma Irradiated-Imported Orange during Storage at Room Temperature (20℃)
Author(s) -
Eun-Ji Kyung,
Kyoung-Hee Kim,
HongSun Yook
Publication year - 2014
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2014.27.2.183
Subject(s) - irradiation , food science , gamma irradiation , orange (colour) , chemistry , yeast , vitamin c , aerobic bacteria , bacteria , biochemistry , biology , physics , nuclear physics , genetics
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