Open AccessA Study on Classification of Fish Oil Types and Its Usage by13C-NMR Spectra and Fatty Acids Analysis
Author(s) -
Eun-Ah Cho,
Sungjun Lim,
TaeHeon Oh,
Hyun-Joo Ahn,
Soo-Jin Yuk,
J. H. Choi,
Yun-Hwan Cha,
Young-Sang Lee
Publication year - 2013
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2013.26.3.352
Subject(s) - fish oil , eicosapentaenoic acid , triglyceride , docosahexaenoic acid , chemistry , fatty acid , fish <actinopterygii> , polyunsaturated fatty acid , food science , organic chemistry , biochemistry , cholesterol , biology , fishery
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