Open AccessA Study on Classification of Fish Oil Types and Its Usage by13C-NMR Spectra and Fatty Acids Analysis
Author(s) -
Eunah Cho,
SeungJae Lim,
Tae-Heon Oh,
Hyun-Joo Ahn,
Soo-Jin Yuk,
Jeongyong Choi,
Yun-Hwan Cha,
Young-Sang Lee
Publication year - 2013
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2013.26.3.352
Subject(s) - fish oil , eicosapentaenoic acid , triglyceride , docosahexaenoic acid , chemistry , fatty acid , fish <actinopterygii> , polyunsaturated fatty acid , food science , organic chemistry , biochemistry , cholesterol , biology , fishery