Open AccessSensory Evaluation of Seasoned Soy Sauce with Hutgae (Hovenia dulcis Thunb) Fruit and Pear Extracts
Author(s) -
Kyung-Hee Oh,
HeeSun Song
Publication year - 2013
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2013.26.2.323
Subject(s) - seasoning , pear , food science , flavor , pepper , taste , odor , chemistry , aroma , horticulture , biology , raw material , organic chemistry
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