Open AccessQuality Characteristics of Salicornia herbacea L. Extract Added Brown Sauce
Author(s) -
Jakyoung Kim,
Moon-Hoon Hahm
Publication year - 2013
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2013.26.2.184
Subject(s) - sweetness , food science , flavor , dpph , chemistry , taste , water content , significant difference , horticulture , mathematics , biology , antioxidant , biochemistry , statistics , geotechnical engineering , engineering