Open AccessQuality Characteristics of Cookies added with Hongkuk Powder
Author(s) -
Eun-Ja Jeong,
Kwan-Pil Kim,
Byung-Ho Bang
Publication year - 2013
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2013.26.2.177
Subject(s) - flavor , food science , taste , texture (cosmology) , wheat flour , materials science , chemistry , mathematics , computer science , artificial intelligence , image (mathematics)