Open AccessPhysicochemical Properties of Extruded Rice Flour and Gelatinization Popped Rice Flour
Author(s) -
JungEun Lee,
Yu-Jin Kim,
Mun-Gyeong Cho,
Shin-Young Park,
Eunmi Kim,
Yong-Sik Cho,
YoonHee Choi
Publication year - 2012
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2012.25.4.850
Subject(s) - extrusion , brown rice , food science , water content , raw material , fiber , chemistry , dpph , materials science , composite material , antioxidant , geotechnical engineering , organic chemistry , engineering , biochemistry
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