Open AccessPhysicochemical Characteristics of the Sorghum(Sorghum bicolor L. Moench) Powder following Low Temperature-Microparticulation
Author(s) -
Sujeong Kim,
Hyein Seo,
Jong Min Ko,
Jungin Kim,
Jae-Saeng Lee,
Seuk-Bo Song,
T. Jung,
KiYoung Kim,
DoYeon Kwak,
In-Seok Oh,
HeonSang Jeong,
Koan-Sik Woo
Publication year - 2012
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2012.25.3.656
Subject(s) - sorghum , lightness , absorption of water , particle size , viscosity , sorghum bicolor , materials science , food science , particle size distribution , chemistry , agronomy , composite material , physics , optics , biology