Open AccessPhysicochemical Characteristics of the Sorghum(Sorghum bicolor L. Moench) Powder following Low Temperature-Microparticulation
Author(s) -
Hyun-Young Kim,
Hyein Seo,
Jee-Yeon Ko,
Jung-In Kim,
Jae-Saeng Lee,
Seuk-Bo Song,
TaeWook Jung,
KiYoung Kim,
DoYeon Kwak,
In-Seok Oh,
HeonSang Jeong,
Koan-Sik Woo
Publication year - 2012
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2012.25.3.656
Subject(s) - sorghum , lightness , absorption of water , particle size , viscosity , sorghum bicolor , materials science , food science , particle size distribution , chemistry , agronomy , composite material , physics , optics , biology
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