Open AccessVinegar Produced from Chrysanthemum zawadskii and Pearl Shell
Author(s) -
Yong-Geun Ann,
Moon Hun Oh,
Byung-Yup Lee
Publication year - 2012
Publication title -
han'gug sigpum yeong'yang haghoeji/han-guk sikpum yeong-yang hakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2012.25.1.090
Subject(s) - chemistry , gourd , acetic acid , shell (structure) , food science , nuclear chemistry , biochemistry , materials science , composite material