Open AccessPhysical and Sensory Properties of Bean-Curd Sulgidduk with Dried Nonglutinous Rice Flour
Author(s) -
Ok-Sun Kim
Publication year - 2011
Publication title -
the korean journal of food and nutrition
Language(s) - English
Resource type - Journals
eISSN - 2287-4992
pISSN - 1225-4339
DOI - 10.9799/ksfan.2011.24.4.649
Subject(s) - rice flour , chemistry , food science , horticulture , raw material , biology , organic chemistry
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