Open AccessEffect of Fermentation on the Nutritional and Antinutritional Composition of Lagenaria Siceraria Seeds
Author(s) -
Sani N. A
Publication year - 2013
Publication title -
iosr journal of applied chemistry
Language(s) - English
Resource type - Journals
ISSN - 2278-5736
DOI - 10.9790/5736-0520106
Subject(s) - lagenaria , food science , composition (language) , fermentation , chemistry , biology , botany , art , literature
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