z-logo
open-access-imgOpen Access
Nutritional Comparisons of milk from two Cow Specie and Local Preparations of Soya milk drinks
Author(s) -
Rasaq Bolakale Salau
Publication year - 2012
Publication title -
iosr journal of applied chemistry
Language(s) - English
Resource type - Journals
ISSN - 2278-5736
DOI - 10.9790/5736-0264144
Subject(s) - food science , cow milk , soya bean , whole milk , zoology , chemistry , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom