Open AccessSome Quality Characteristics and Carbohydrate Fractions of Bambara Groundnut (Vigna subterranea L.) Seed Flour
Author(s) -
Oyeleke G.O
Publication year - 2012
Publication title -
iosr journal of applied chemistry
Language(s) - English
Resource type - Journals
ISSN - 2278-5736
DOI - 10.9790/5736-0241619
Subject(s) - vigna , carbohydrate , agronomy , biology , food science , chemistry , horticulture , botany , biochemistry