Open AccessCholesterol Oxidation Control in Mayonnaise Using Aframomum danielli Antioxidant Extracts
Author(s) -
Christopher Joseph Etti
Publication year - 2013
Publication title -
iosr journal of engineering
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2278-8719
pISSN - 2250-3021
DOI - 10.9790/3021-03446266
Subject(s) - antioxidant , lipid oxidation , food science , cholesterol , chemistry , computer science , biochemistry