The Effect of Temperature on Drying Rate of Agro Food: Corn (Maize) and Ogbono (Irivingia Gabonnensis) | Zendy

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The Effect of Temperature on Drying Rate of Agro Food: Corn (Maize) and Ogbono (Irivingia Gabonnensis)

Author(s) -

Gumus R.H.

Publication year - 2013

Publication title -

iosr journal of engineering

Language(s) - English

Resource type - Journals

eISSN - 2278-8719

pISSN - 2250-3021

DOI - 10.9790/3021-03313642

Subject(s) - agricultural engineering , environmental science , engineering

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