Open AccessSome Nigerian Traditional Food Milling Techniques and Cookware Increase Concentrations of Some Heavy Metals in Lycopersicon Esculentum and Citrullus Lanatus
Author(s) -
B.Ojekale Anthony
Publication year - 2013
Publication title -
iosr journal of pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2319-4219
pISSN - 2250-3013
DOI - 10.9790/3013-3310613
Subject(s) - citrullus lanatus , lycopersicon , heavy metals , horticulture , chemistry , biology , food science , environmental chemistry