Open AccessSome Nigerian Traditional Food Milling Techniques and Cookware Increase Concentrations of Some Heavy Metals in Lycopersicon Esculentum and Citrullus Lanatus
Author(s) -
B.Ojekale Anthony
Publication year - 2013
Publication title -
iosr journal of pharmacy (iosrphr)
Language(s) - English
Resource type - Journals
eISSN - 2319-4219
pISSN - 2250-3013
DOI - 10.9790/3013-3310613
Subject(s) - citrullus lanatus , cadmium , lycopersicon , chemistry , metallurgy , contamination , metal , zinc , food science , nuclear chemistry , horticulture , materials science , biology , ecology
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