Open AccessAssessment Of The Bacteriological Quality Of Ice Cream Offered For Public Consumption In Bauchi. Nigeria.
Author(s) -
Moshood A. Yusuf
Publication year - 2013
Publication title -
iosr journal of pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2319-4219
pISSN - 2250-3013
DOI - 10.9790/3013-31202530
Subject(s) - consumption (sociology) , ice cream , quality (philosophy) , food science , environmental health , business , chemistry , medicine , sociology , social science , philosophy , epistemology