Optimization of Physico Chemical and Nutritional Parameters for the Production of Mevastatin Using Pencillium citrinum MTCC 1256 | Zendy

AI Assistant Blog Pricing

Open Access

Optimization of Physico Chemical and Nutritional Parameters for the Production of Mevastatin Using Pencillium citrinum MTCC 1256

Author(s) -

N Harsha S Subba Rao

Publication year - 2013

Publication title -

iosr journal of pharmacy (iosrphr)

Language(s) - English

Resource type - Journals

eISSN - 2319-4219

pISSN - 2250-3013

DOI - 10.9790/3013-31104045

Subject(s) - chemistry , production (economics) , penicillium citrinum , food science , economics , macroeconomics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.