Open AccessExtraction of Squid (Photololigo Duvaucelii) Myofibrillar and Sarcoplasmic Proteins to Create A Skin Prick Test Reagent In The Diagnosis of Food Allergy
Author(s) -
Hendra Wijaya,
Fransiska Rungkat-Zakaria,
Dahrul Syah,
Endang Prangdimurti
Publication year - 2014
Publication title -
iosr journal of pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2319-4219
pISSN - 2250-3013
DOI - 10.9790/3013-040906014
Subject(s) - reagent , squid , myofibril , extraction (chemistry) , sarcoplasm , chemistry , chromatography , food science , endoplasmic reticulum , biochemistry , biology , fishery , organic chemistry