Open AccessSensory Factors of Some Cassava Traditional Dishes: Foufou, Placali, Attiéké and Boiled
Author(s) -
B.C. Ebah-Djedji D.A Sahoré
Publication year - 2013
Publication title -
iosr journal of pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2319-4219
pISSN - 2250-3013
DOI - 10.9790/3013-033105965
Subject(s) - food science , sensory system , biology , neuroscience