
Volatile Constituents, Antioxidant and Insecticidal Activities of Essential Oil from the Leaves of Thaumatococcus Danielli (Benn.) Benth. From Nigeria
Author(s) -
Anthony B. Ojekale
Publication year - 2013
Publication title -
iosr journal of pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2319-4219
pISSN - 2250-3013
DOI - 10.9790/3013-0331015
Subject(s) - butylated hydroxytoluene , dpph , chemistry , butylated hydroxyanisole , antioxidant , ascorbic acid , essential oil , phytol , food science , organic chemistry , biochemistry