Open AccessGALLIC ACID PRODUCTION AND TANNASE ACTIVITY OF PENICILLIUM PURPUROGENUM STOLL EMPLOYING AGROBASED WASTES THROUGH SOLID STATE FERMENTATION : INFLUENCE OF CARBON AND NITROGEN SOURCES
Author(s) -
Sivani B. Reddy
Publication year - 2012
Publication title -
iosr journal of pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2319-4219
pISSN - 2250-3013
DOI - 10.9790/3013-0210109112
Subject(s) - solid state fermentation , gallic acid , tannase , chemistry , nitrogen , fermentation , carbon fibers , food science , carbon source , biochemistry , organic chemistry , mathematics , composite number , antioxidant , algorithm