Open AccessVariations in the Calcium and Magnesium Contents of Selected Nigerian Leafy Vegetables and Seeds of Legumes, Gourds and Fruits
Author(s) -
Akpata E. I
Publication year - 2014
Publication title -
iosr journal of pharmacy and biological sciences
Language(s) - English
Resource type - Journals
eISSN - 2319-7676
pISSN - 2278-3008
DOI - 10.9790/3008-09620509
Subject(s) - leafy vegetables , magnesium , leafy , calcium , horticulture , biology , chemistry , botany , food science , organic chemistry