Open AccessComparative Study on Nutritive Content of Finger Millet-Wheat Composite Bread Fermented With Lactic Acid Bacilli and Yeast
Author(s) -
Ramesh Mythrayee,
Amritkumar Pavithra
Publication year - 2017
Publication title -
iosr journal of biotechnology and biochemistry
Language(s) - English
Resource type - Journals
ISSN - 2455-264X
DOI - 10.9790/264x-03031521
Subject(s) - fermentation , food science , bacilli , yeast , lactic acid , finger millet , biology , wheat bread , microbiology and biotechnology , agronomy , wheat flour , bacteria , biochemistry , genetics