Open AccessOptimization and Physico-Chemical Characterization of a Bacteriocin Produced By Marine Lactobacillus Rhamnosus L43
Author(s) -
Bharti Prakash Wadekar,
S. M. Dharmadhikari
Publication year - 2017
Publication title -
iosr journal of environmental science, toxicology and food technology
Language(s) - English
Resource type - Journals
eISSN - 2319-2402
pISSN - 2319-2399
DOI - 10.9790/2402-1107012128
Subject(s) - lactobacillus rhamnosus , bacteriocin , lactobacillus , microbiology and biotechnology , food science , chemistry , biology , antimicrobial , fermentation