Open AccessCooked poultry meat and products as a potential source of some food poisoning bacteria
Author(s) -
Abd El-Malek
Publication year - 2017
Publication title -
iosr journal of environmental science, toxicology and food technology
Language(s) - English
Resource type - Journals
eISSN - 2319-2402
pISSN - 2319-2399
DOI - 10.9790/2402-1106032329
Subject(s) - food science , food poisoning , bacteria , cooked meat , poultry meat , food products , biology , genetics