Open AccessThe Bacteriology of Fried Ready-To-Eat Foods Sold In Enugu Metropolis, Nigeria
Author(s) -
Ochei Kingsley Chinedum,
Obeagu Emmanuel Ifeanyi,
Aniukwu Vivian,
Mbajiuka Chinedu Stanley
Publication year - 2014
Publication title -
iosr journal of environmental science, toxicology and food technology
Language(s) - English
Resource type - Journals
eISSN - 2319-2402
pISSN - 2319-2399
DOI - 10.9790/2402-08918192
Subject(s) - bacteriology , food science , business , biology , bacteria , genetics