Open AccessProduction of wine from over ripe guavafruit(PsidiumGuajava LSafada)and ber (Ziziphusmauritiana L Umrau) using Saccharomyces crevices Var. HAU 1
Author(s) -
Kaiser Younis,
Saleem Siddiqui,
Kausar Jahan,
Merajudin Dar
Publication year - 2014
Publication title -
iosr journal of environmental science, toxicology and food technology
Language(s) - English
Resource type - Journals
eISSN - 2319-2402
pISSN - 2319-2399
DOI - 10.9790/2402-08149396
Subject(s) - wine , art , horticulture , biology , visual arts