Production of wine from over ripe guavafruit(PsidiumGuajava LSafada)and ber (Ziziphusmauritiana L Umrau) using Saccharomyces crevices Var. HAU 1 | Zendy

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Production of wine from over ripe guavafruit(PsidiumGuajava LSafada)and ber (Ziziphusmauritiana L Umrau) using Saccharomyces crevices Var. HAU 1

Author(s) -

Kaiser Younis,

Saleem Siddiqui,

Kausar Jahan,

Merajudin Dar

Publication year - 2014

Publication title -

iosr journal of environmental science toxicology and food technology

Language(s) - English

Resource type - Journals

eISSN - 2319-2402

pISSN - 2319-2399

DOI - 10.9790/2402-08149396

Subject(s) - wine , art , horticulture , biology , visual arts

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