Open AccessEffect of Drying Methods on Functional and Pasting Properties of Orange Fruit (Citrus sinensis, L.) Peel Flour and Wheat Flour Blends
Author(s) -
Bernard Rwubatse
Publication year - 2014
Publication title -
iosr journal of environmental science toxicology and food technology
Language(s) - English
Resource type - Journals
eISSN - 2319-2402
pISSN - 2319-2399
DOI - 10.9790/2402-081035256
Subject(s) - citrus × sinensis , orange (colour) , wheat flour , food science , chemistry , mathematics , horticulture , biology
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