Open AccessKinetic modeling of ascorbic acid loss in baobab drink at pasteurization and storage temperatures.
Author(s) -
O Adekanmi Abioye
Publication year - 2013
Publication title -
iosr journal of environmental science, toxicology and food technology
Language(s) - English
Resource type - Journals
eISSN - 2319-2402
pISSN - 2319-2399
DOI - 10.9790/2402-0721723
Subject(s) - pasteurization , ascorbic acid , food science , chemistry , environmental science