Open AccessNutritional Composition of Detanninated and Fresh Pomegranate Peel Powder
Author(s) -
Satish Chandra Kushwaha
Publication year - 2013
Publication title -
iosr journal of environmental science toxicology and food technology
Language(s) - English
Resource type - Journals
eISSN - 2319-2402
pISSN - 2319-2399
DOI - 10.9790/2402-0713842
Subject(s) - punica , tannin , food science , chemistry , aril , tannic acid , composition (language) , fiber , horticulture , biology , linguistics , philosophy , organic chemistry
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