Open AccessPhysicochemical and Microbial Analysis of Minimally Processed Fruits and Vegetables
Author(s) -
K. Manjula
Publication year - 2013
Publication title -
iosr journal of environmental science, toxicology and food technology
Language(s) - English
Resource type - Journals
eISSN - 2319-2402
pISSN - 2319-2399
DOI - 10.9790/2402-0550106
Subject(s) - food science , chemistry , microbiology and biotechnology , biology