Open AccessFortification of Biscuit with Flaxseed: Biscuit Production and Quality Evaluation
Author(s) -
Lubna Masoodi
Publication year - 2012
Publication title -
iosr journal of environmental science, toxicology and food technology
Language(s) - English
Resource type - Journals
eISSN - 2319-2402
pISSN - 2319-2399
DOI - 10.9790/2402-0150609
Subject(s) - production (economics) , fortification , quality (philosophy) , business , food science , agricultural science , environmental science , economics , chemistry , macroeconomics , philosophy , epistemology