Open AccessSensory evaluation of value added sprouts cutlet developed by using Aloe vera (Aloe succotrina) leaves
Author(s) -
Kumari Priyanka
Publication year - 2014
Publication title -
iosr journal of nursing and health science
Language(s) - English
Resource type - Journals
eISSN - 2320-1959
pISSN - 2320-1940
DOI - 10.9790/1959-03410911
Subject(s) - aloe vera , medicine , sensory system , traditional medicine , value (mathematics) , biology , mathematics , statistics , neuroscience
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