Open AccessFarklı Yaşlardaki Yaklara Ait Etlerin Postmortem Olgunlaştırma Sürecinde Yumuşaklık ve Kalpain Aktivitelerinin Karşılaştırılması
Author(s) -
Pengcheng Wen,
Qiaoneng YANG,
Weibing Zhang,
Min Yang,
Qi Liang,
Yaoyao Jiao,
Yanli Zhu
Publication year - 2019
Publication title -
kafkas universitesi veteriner fakultesi dergisi
Language(s) - Turkish
Resource type - Journals
SCImago Journal Rank - 0.263
H-Index - 20
eISSN - 1309-2251
pISSN - 1300-6045
DOI - 10.9775/kvfd.2019.22854
Subject(s) - tenderness , myofibril , breed , meat tenderness , ageing , yak , zoology , biology , age groups , food science , biochemistry , demography , genetics , sociology
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