Open AccessLactobacillus plantarum ve Lactobacillus casei Shirota’nın Gastrik Koşullara Karşı Mikroenkapsülasyonu için Kaplama Materyallerinin Optimizasyonu
Author(s) -
Emel Ünal Turhan
Publication year - 2019
Publication title -
kafkas universitesi veteriner fakultesi dergisi
Language(s) - Turkish
Resource type - Journals
SCImago Journal Rank - 0.263
H-Index - 20
eISSN - 1309-2251
pISSN - 1300-6045
DOI - 10.9775/kvfd.2018.21274
Subject(s) - probiotic , lactobacillus casei , lactobacillus plantarum , gelatin , food science , gellan gum , chemistry , sodium alginate , kefir , microbiology and biotechnology , lactic acid , bacteria , sodium , biochemistry , biology , fermentation , genetics , organic chemistry
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