Open AccessManda Etinden Üretilen Pastırma Çeşitlerinin Özellikleri
Author(s) -
Ahmet Akköse,
Güzin Kaban,
Mehmet Murat Karaoğlu,
Mükerrem Kaya
Publication year - 2018
Publication title -
kafkas universitesi veteriner fakultesi dergisi
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.263
H-Index - 20
eISSN - 1309-2251
pISSN - 1300-6045
DOI - 10.9775/kvfd.2017.18551
Subject(s) - chewiness , food science , lightness , zoology , mathematics , significant difference , lactic acid , chemistry , biology , bacteria , statistics , physics , genetics , optics
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