Open AccessFood consumption knowledge and habits in a developing country: a case of Lebanon
Author(s) -
Nada Mallah Boustani,
Manuela Ferreira,
Raquel P. F. Guiné
Publication year - 2021
Publication title -
insights into regional development
Language(s) - English
Resource type - Journals
ISSN - 2669-0195
DOI - 10.9770/ird.2021.3.4(5
Subject(s) - consumption (sociology) , descriptive statistics , religiosity , psychology , test (biology) , food choice , sample (material) , environmental health , geography , medicine , social psychology , sociology , social science , mathematics , paleontology , statistics , chemistry , pathology , chromatography , biology
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