Open Access和洋女子大学 家政学部 健康栄養学科 調理学研究室
Author(s) -
柳沢 幸江
Publication year - 2019
Publication title -
japanese journal of sensory evaluation
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2187-2546
pISSN - 1342-906X
DOI - 10.9763/jjsse.23.34
Subject(s) - computer science
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