Open AccessMeat characteristics of sheep and goat breeds commonly consumed in UAE. 2. Use of body dimensions for predicting body and carcass weights
Author(s) -
AA Nigm,
OM Abdalla,
M.B. Aboul-Ela,
HM Kamel,
MA Ahmed
Publication year - 1995
Publication title -
emirates journal of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 28
eISSN - 2079-0538
pISSN - 2079-052X
DOI - 10.9755/ejfa.v7i1.5353
Subject(s) - biology , zoology , food science , boer goat , body weight , crossbreed , veterinary medicine , microbiology and biotechnology , medicine , endocrinology
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